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Michele Chiarlo Grappa di Moscato
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Country

Italy, Piedmont

tasting note

Grappa di Moscato has the delicate floral aromas and elegant, dry and velvety flavors of the pomace from Moscato grapes.

points of distinction

  • Michele Chiarlo’s Moscato yields the pomace for distillation
  • Small copper stills use a bain-marie for the slow, gentle effect of a double boiler
  • The time-consuming, costly distillation method preserves precious youthful and floral grape characteristics
  • A smooth, balanced grappa with an earthy, pleasant bitter almond quality
  • The traditional method of batch-distillation using small copper stills, though more expensive, lends a more delicate grappa
  • Master Distillers with experience and skill in the traditional method of crafting grappa are essential to its success
  • The Moscato grape lends its classic aroma, flavor profile and velvety texture to this distinctive grappa