San Francisco International Wine Competition
Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouthfeel.
points of distinction
A preferred natural second fermentation results in a superior effervescence.
Produced from 20-year-old vines that yield intensely flavored fruit