De Gustibus Cooking School
2025-11-20 18:00 - 20:00 (America/New_York) | Macy’s, 151 West 34th Street, New York, NY, 10001, United States
Step into the imaginative world of Chef-Owner Yara Herrera, the culinary force behind Hellbender, one of New York’s most exciting (and hard to get into) new Mexican restaurants. Known for her boundary-pushing take on regional Mexican cuisine.

Supper Club Pre-Thanksgiving Dinner – Los Angeles
2025-11-21 19:00 - 22:00
Join us to celebrate the launch of Sequoia Grove’s Tonella. We will be pouring Sequoia Grove Estate Sauvignon Blanc (DTC only), Sequoia Grove Napa Valley Chardonnay, Sequoia Grove Napa Valley Cabernet, Sauvignon Blanc, Tonella Estate Vineyard Cabernet Sauvignon 2021 (limited release launch)

De Gustibus Cooking School
2025-12-04 18:00 - 20:00 | Macy’s, 151 West 34th Street, New York, NY, 10001, United States
Just in time for the holidays, celebrated chef Ralph Scamardella — culinary force behind the iconic TAO Restaurant Group — presents his inspired take on the Feast of the Seven Fishes. In this festive and flavor-packed class, Scamardella will demonstrate a five-course seafood menu that travels across four vibrant cuisines: Asian, Italian, French, and Greek. A celebration of tradition with a worldly twist — this is a feast you won’t want to miss.

De Gustibus Cooking School
2025-12-09 18:00 - 20:00 | Macy’s, 151 West 34th Street, New York, NY, 10001, United States
Get a taste of the new Adda (the prior location received two NYT stars and was a Critic’s Pick), with Chef Neel Kajale — previously at Dhamaka — leading the way. The groundbreaking restaurant, from the highly revered Indian restaurant group Unapologetic Foods, moved from Long Island City to the East Village in 2025 and is focusing on reimagined classics with a particular focus on northern India.

Palm Beach Food & Wine Festival
2025-12-11 - 2025-12-14
In its 16th year in 2023 The Palm Beach Food & Wine Festival (PBFWF) announced a joint venture with Wine Spectator, part of a plan to expand the growing festival’s programming.
The event was founded by David Sabin and Lindsay Autry and celebrates incredible cuisine and top-rated wines and spirits made by some of the world’s most renowned chefs, winemakers and distillers, allowing food and wine lovers to enjoy them in a variety of idyllic settings.
“Marvin R. Shanken, editor and publisher of Wine Spectator, is not just a long-time friend of the festival, but also a personal friend to me and Lindsay,” said Sabin. “Our relationship grew organically; I’d bounce ideas off him and always valued his feedback because it was clear that we shared the same passion for food, beverage and community. This has been 10-plus years in the making, not because we necessarily ‘wanted’ a partner, but because we knew Marvin was the partner we needed.”

Naples Winter Wine Festival
2026-01-24 - 2026-01-26
Over the past twelve years, their online auction has expanded to include many of the same treasures as their traditional live auction: rare, one-of-a-kind wine lots, virtual and in-person winery packages, and exclusive travel experiences and packages. In addition, we feature special offerings from local Collier County businesses and restaurants.
