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Grape Glossary
alternative names:
Pinot Auxerrois, Auxerrois Blanc
growing locations:
Alsace, Germany, Luxemburg, Austria, Italy
aromas:
Herbaceous, floral, honeyed, musk, lime
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expression
Auxerrois
Auxerrois is typically used in blends with Pinot Blanc, with which is it often compared, to yield still wines as well as Crémants d'Alsace. It lends body and an herbaceous, citrus character.
growing conditionsAn early ripening grape averaging lower acidity levels, Auxerrois flourishes in cool climates, especially Alsace in France's Northeast and Luxemburg.
origin and historyLike Chardonnay, Aligoté, Gamay and 10 other varieties, Auxerrois is a cross between Pinot Noir and Gouais Blanc.