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Wine Reviews

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October 01, 2019 94 Points Wine & Spirits

This wine contrasts sunny black-cherry lusciousness with sous bois shadows of schist, black mushroom and conifer. Then there’s the dark-chocolate freshness that pegs it as a Vale Mendiz classic, grown in the hills above Pinhão. The arid year lent tar-black earthiness, and the oak is a little prominent right now, but neither impinges on the wine’s clear identity. My last note after three days of blind tasting: “I’d like to own that.”

— Joshua Greene

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