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Feudo Maccari Saia Sicilia DOC 2016
June 01, 2019 92 Points Wine & Spirits

This nero d’Avola comes from vines rooted in sand and chalk soils near Sicily’s torrid southeastern tip. The 2016 growing season was slightly cooler than average, allowing the grapes to retain lively acidity along with high-toned scents of mint and sage. Notes of anise, braised fennel and black olive enrich the wine’s ripe plum tones, the flavors knit together during one year in barriques. It’s bold and spicy; for braised lamb shanks.

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