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May 01, 2019 91 Points Wine Enthusiast

This rendition is on the mark. A saturated black color and jammy aromas of blackberry, minerals, licorice root and raisin lead to a fleshy palate that's a touch loose in structure, with tannic backing. Toasty oak, herbal blackberry and gamy flavors are complex, while ripe berry and oak flavors offset a minty green note on the finish.

— Michael Schachner

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