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Wine Reviews

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April 01, 2019 90 Points Wine & Spirits

Masi, based in Italy’s Veneto region, set up shop in Tupungato in 1999. They brought corvina with them, which they use in this blend, along with malbec; they dry both varieties lightly before pressing. It smells distinctly Italianate in its play of tart fruit, warm spice and figgy richness, and tastes fascinating: It’s malbec taken in a rococo direction, with notes of chocolate, almond, candied citrus and plum skins. Balanced and elegant, ready for osso buco.

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