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1 reviews
July 01, 2018 92 Points Wine Enthusiast

From estate-grown Pinot Noir and Chardonnay, this sparkler is dry, nutty and spicy, with a creaminess of brioche and baked apple. In the glass it evolves to show high-toned acidity and a freshness of citrus, with grainy texture adding to its complexity.

— Virginie Boone

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