It's a very exotic edition of Le Sol: really showy and complex. Smells of graphite, ripe plums and blackberries, and there's a brooding, aromatic core of black fruits and dark minerally aromas. The palate delivers a wealth of licorice and ripe black-cherry/plum flavors, while the tannins are fine and supple albeit gently grippy. This delivers a bright, lithe and juicy finish.
— James Suckling