St. Francis Sonoma County Claret is a blend of three red varietals: Merlot, Cabernet Sauvignon and Zinfandel, produced from superior sources of grapes from vineyards located throughout Sonoma County.

Individual varietal wines are skillfully blended together to create a complex, well-balanced and full-flavored wine. This beautifully crafted wine of medium-body and rich tannins displays aromas of cedar, vanilla and toffee with flavors of rich ripe plum and strawberries.

Claret is ready to drink upon release with an aging potential of 5-6 years.

Suggested Food Pairings:
Pasta: Lasagna, Spaghetti Bolognese
Meat: Pot Roast, Lamb Shanks, Grilled Beef, Lamb or Barbeque
Fish: Grilled Tuna or Salmon
Cheese: Aged and Blue Veined Cheese like Cheddar and Gorgonzola