Up in the mystical northern reaches of Norway’s iconic fjords are glaciers of epic proportions. They plunge from steep rock faces down to untouched valleys, frozen in time for over 5,000 years. Way up in the Norwegian mountains, at the Jostedal Glacier, the heart of Vikingfjord Vodka is born. This pristine glacial water is expertly blended with the finest potato spirit to create a wonderfully balanced vodka that is naturally gluten-free.  ­

Crafted from crystal-clear arctic glacial water, Vikingfjord Vodka is quintessentially Norwegian. It is ultra-refined from potatoes, utilizing a five-column distillation process and charcoal filtration, resulting in a smooth, silky vodka with a balanced finish.

Vikingfjord is perfect sipped over ice or mixed in the finest vodka cocktails.