Aglianico Campania IGP 2016

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Villa Matilde

Aglianico Campania IGP 2016

Region: Italy / Campania
Grapes: 100% Aglianico

After the clusters are de- stemmed and pressed, the must is cold-macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months’ bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds

90 Points

Tasting Panel

2016 vintage
90 Points

Blue Lifestyle

2016 vintage
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harvest note

Harvest 2016 started off mild in the spring, leading to a budding early of about 10 days. Discontinuous periods followed, characterized by sudden drops in temperature and frequent rains, which took to the recovery on the vegetative activity. May through June saw abundant rainfalls which caused an increase in the mildew risk, making the management of vineyards more challenging and demanding. However, focused attention and prevention led to healthy grapes which produced wines of usual quality and longevity. The flowering took place between the end of May and the beginning of June.

tasting note

Appearing a shimmering red with purplish highlights, this Aglianico offers intense, long-lingering impressions of spice, wild blackberries, and ripe red berryfruit. The palate is warm, full-bodied, and velvet-smooth. This full-volumed wine, modern in style, demonstrates in an appealing and convincing fashion its intimate bond with its terroir of origin.

food pairing

Charcuterie, pizza and poultry dishes.

technical data

GRAPES: 100% Aglianico
APPELLATION: Campania
PH: 3.59
ACIDITY: 5.4 g/l
ABV: 13.5%
AGING: In large Slavonia oak casks and steel tank

points of distinction

  • Aged for 3 months in steel and an additional 3 months in bottle
  • 100% Aglianico
  • about the grape +
Vma_vineyards_at_the_foot_of_roccamonfina Maria_ida_salvatore

Villa Matilde is an immortal wine with more than 3000 years of history. It is known to be the most prestigious and valuble wine during the Roman age and the favorite drink of the Emperors and Poets.


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