The Seeker

Sauvignon Blanc New Zealand 2011

Region: New Zealand / Marlborough
Grapes: 100% Sauvignon Blanc

Overview / 2012 / 2011 / 2010 / 2009

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Grapes are destemmed, pressed and cold-settled overnight. Cool fermentation is carried out in stainless steel tanks to capture fruit purity. Aged on fine lees for two months to add weight and richness, the lots are then blended, gently fined and filtered.

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tasting note

Lifted aromas of red currant, passion fruit and spearmint combine for an intense bouquet. The palate has prominent fresh acidity balanced by an intense core of fruit where characters of lime and apple come to mind. The palate is seamless and refreshing.

food pairing

Ideally suited to shellfish, salads, citrus-sauced dishes, ocean voyages and park blanket reconnaissance.

technical data

GRAPES: 100% Sauvignon Blanc
APPELLATION: Marlborough
PH: 3.06
ACIDITY: 7.6 g/l
ABV: 12.7%
AGING: 2 months in tank on fine lees

points of distinction

Selected by Steve Smith, MW
Grapes sourced from two prized growing regions for Sauvignon Blanc; Marlborough for round, full flavors and Martinborough for rich, citrus flavors
Vinified in stainless steel, not oak, giving the wine a fresh, crisp character
Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release

about the grape +
- Sauvignon Blanc
  Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.