Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Soils are a blend of clay, sand and the stony galestro limestone that is special to Tuscany. Grape clusters were reduced to one or two per stalk in May to assure maximum quality at harvest. In the winery, grapes were hand sorted and destemmed, and the skins were broken rather than crushed. Fermentation took place in a combination of temperature-controlled and lined, open-top tanks, with manual punching down and 25-day maceration, followed by malolactic fermentation. Lots were blended when the wine is placed in barriques and also at the first racking. The wine was aged 18 months in new French Allier barriques and 12 months in bottle.
Tuscany experienced a fairly frigid winter, in absence of snow and rains below average. The vegetative growth has been anticipated by a surprising spring, very hot and untimely. Given the hot temperatures, the flowering took place quickly and without interference. The season continued with high temperatures for some periods of the summer, alternating some rains. The vineyards, which enjoy a good maturity and an excellent balance during all the phases of the year, well endured the dry season. Sangiovese, which could be prone to damage caused by drought, did not suffer thanks to irrigations, taking water from the two lakes inside the estate. September started with sunny days alternated with some rains which brought to a very good technological and phenolic maturity which was able to guarantee structured and elegant wines, faithful expression of the vintage.
Intense deep ruby red. Great aromatic richness and a complex bouquet of black currant, small black fruits and delicate balsamic notes. Velvety tannins and aromas of blackberry that fill the palate with lingering persistence.
A delicious companion with full flavored meats and roasts.
GRAPES: Merlot, Cabernet Sauvignon, Petit Verdot
APPELLATION: Tuscany IGT
ACIDITY: 5.6 g/l
AGING: 18 months in new French Allier barriques and 12 months in bottle
points of distinction
- A Tuscan Bordeaux blend of Merlot, Cabernet and Petit Verdot
- Matured for 18 months in new French oak
about the grape +
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
– Antonio Moretti, Owner
“This is the place where I was born. A lovely valley protected from northern winds . . . an area that offers great wines . . .”