Grapes: Cabernet Sauvignon 85%, Cabernet Franc 15%
Sassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. The grapes were handpicked, destemmed and crushed before fermenting with natural yeasts for 15 days in temperature-controlled stainless steel tanks. The wine was aged in French oak barriques (40% new) for 24 months, then refined for 6 months in bottle before release.
Wine & Spirits2014 vintage
In Bolgheri the 2014 vintage was unlike other wine areas as precipitation was scarce. The slow maturing of the Cabernet grapes helped the phenolic ripening producing distinctive aromas and flavours never achieved in other vintages. The winter season was quite mild with frequent rainfall while the spring started late. The heat in May favored a good budding and the summer was warm until the end of July. In the month of August the temperatures were lower than the seasonal average. The maturation therefore was slowly and gradually accomplished, although delayed. This favored aromatic extraction. The late summer rains did not harm the grapes that were monitored and cared for by the agronomists. The manual harvest started with the Cabernet Franc grapes in mid-September, followed by Cabernet Sauvignon at the end of September and the Castiglioncello di Bolgheri vines at the end of October. Grapes were healthy, good veraison, low sugar and good acidity.
A wide aromatic bouquet that engages the senses. In the mouth it is pleasant with bright acidity and vibrant black fruit. Despite dealing with a delicate vintage, it shows great length and precision.
Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.
GRAPES: Cabernet Sauvignon 85%, Cabernet Franc 15%
APPELLATION: Bolgheri Sassicaia DOC
ACIDITY: 5.60 g/l
points of distinction
- So successful it was granted its own appellation, Bolgheri Sassicaia DOC, as of 1994.
- A dense, complex wine of legendary longevity.
- The first Super Tuscan, this wine debuted in 1968.
about the grape +
Cabernet Franc usually shows tart red cherry and wild currant aromas and flavors with an herbal, spicy character. In the Loire, esp. Chinon and Saumur-Champigny, this grape shows firm minerality.
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
The overwhelming success of Sassicaia, and now the introduction of two new wines, traces back to the ambition of Marchese Mario Incisa della Rocchetta to plant Bordeaux varieties in Tuscany in the 1940s.