Grapes: Cabernet Sauvignon 60%, Merlot 40%
Guidalberto is a second wine from the producers of the legendary Sassicaia. Grapes are harvested and transported to an independent cellar. Fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged in French and American oak barrels and refined in bottle before release.
Wine & Spirits2015 vintage
2015 has shown to be a very good vintage. After a mild and rainy winter, the vegetative start was in the second week of April with the arrival of spring and higher temperatures. The spring rains helped a lot the vegetation and ensured the water supply for the following summer. In June and mid-July temperatures were above the seasonal average, but by the end of July the temperatures lowered, returning to the average thanks to long rainy days, which was really good for the vines. The grapes were of an excellent quality. The wonderful structure and the elegant, soft tannins are the main elements of this vintage.
Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins, this wine will evolve over the next few years.
Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts.
GRAPES: Cabernet Sauvignon 60%, Merlot 40%
APPELLATION: Tuscany IGT
ACIDITY: 5.70 g/l
points of distinction
- More accessible at an earlier stage, Guidalberto is a blend that includes 40% Merlot, to add roundness and a silky texture.
- A second wine from the producers of Sassicaia, the famous Super Tuscan.
- The debut vintage was 2000.
about the grape +
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
The overwhelming success of Sassicaia, and now the introduction of two new wines, traces back to the ambition of Marchese Mario Incisa della Rocchetta to plant Bordeaux varieties in Tuscany in the 1940s.