Turlo Lago di Corbara DOC 2013

Tenuta di Salviano

Turlo Lago di Corbara DOC 2013 play

Region: Italy / Umbria
Grapes: Sangiovese, Cabernet Sauvignon, Merlot

The Turlo vineyards are located on the hills of Lake Corbara’s northern bank, at 250-380 meters in elevation. The generally southern exposure varies by vineyard site. The soil is rich in red clay, tufa (a limestone common to central Italy) and small pebbles. The grapes are harvested by hand at optimum ripeness to ensure a rich, concentrated finished wine. Each grape variety is fermented separately in small, temperature-controlled steel tanks. Maceration lasts 12 days with frequent pumping over, followed by 20-25 days of malolactic fermentation at 68-71.6°F. The wine ages in cement vats, with roughly 15% aged in French oak barriques, prior to blending and bottling to enhance complexity.

90 Points

jamessuckling.com

2013 vintage
91 Points

Ultimate Wine Challenge

2013 vintage
view all press reviews

harvest note

After a long winter pretty cold and wet, which brought to a delayed bud break, Spring arrived and was rainy and cold until early Summer. The Summer actually began only in early July and the heat wave, due to the African anticyclone, was concentrated just during the first week of August. Thereafter, until the end of the second week of September, the climate was fairly mild, characterized by the usual Atlantic anticyclones: dry and sunny days and pretty cold nights with a good temperature range. As a result the harvest 2013 was later than the previous two years, according to the standard harvest period in our areas. The low pressure occurred in late September by speeding up the picking, but the grapes were already plenty ripe and perfectly healthy. The red wines are full-bodied, as usual, but a little less mature and marked by very fresh aromas. Fermentation in small steel tubs at controlled temperature. Steeping is prolonged to the maximum of 12 days. Pumping happens frequently especially during the first days of alcoholic fermentation. Malolactic fermentation lasts 20 to 25 days with a constant temperature around 20 to 22 degrees. Conservation happens in cement vitrified tubs while one part gets passed to barrique to guarantee the best complexity of product. Turlò is a wine rich in texture but at the same time very soft and tannin in a mouth, ample and persistent, suitable for long ageing.

tasting note

Rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. This full-bodied wine is the Umbrian answer to the Super Tuscans.

food pairing

Pair with hard cheeses, grilled or braised meats, risotto

technical data

GRAPES: Sangiovese, Cabernet Sauvignon, Merlot
APPELLATION: Lago di Corbara DOC
PH: 3.60
ACIDITY: 5.00 g/l
ABV: 13.50%

points of distinction

  • A “Super Umbrian” blend of Sangiovese and Cabernet Sauvignon
  • Titignano Castle was built by Farolf of the Montemarte in 937 B.C.
  • Cuverie and ageing cellars have been dug out of the tufa soils beneath the castle
  • about the grape +
Borgo Dsc00672

Nestled among Umbria’s rolling hills on the southern bank of Lake Corbara, the Salviano property is owned by Incisa della Rocchetta family, owners of legendary Sassicaia.


Other Products:

Share this site: