Rosso di Toscana IGT 2013

Santa Martina

Rosso di Toscana IGT 2013 play

Region: Italy / Tuscany
Grapes: Sangiovese, Merlot, Cabernet Sauvignon and Syrah

Grapes are grown in the Chianti and Maremma regions according to the soil type best suited to each grape variety. Chianti Classico soils, with their higher clay content, are well suited to Sangiovese, while Maremma’s unique climate and sandy soils are optimal for Cabernet Sauvignon, Merlot and Syrah. The grapes are carefully blended by Ambrogio e Giovanni Folonari in Greve, Chianti, to balance the wine’s characters of earthiness and acidity. The wine was fermented and aged in temperature-controlled stainless steel tanks to enhance the fruit aromas.

91 Points

2017 vintage
90 Points

2016 vintage
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harvest note

Quality appears to be very good to outstanding in Montalcino, Chianti Classico and Montepulciano, with fine results in Bolgheri.

tasting note

The wine has ripe, crushed red cherry aromas and flavors with an earthy note. Food-friendly acidity and fine tannins balance the wine’s full-bodied, juicy fruit character.

food pairing

Pairs with pasta and tomato-based sauces, pizza, cured meats and young or earthy cheeses.

technical data

GRAPES: Sangiovese, Merlot, Cabernet Sauvignon and Syrah
APPELLATION: Rosso di Toscana IGT

points of distinction

  • A “Baby Super Tuscan” at an everyday price
  • An international blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah
  • about the grape +
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This gutsy Tuscan red is made by a family with centuries of winemaking tradition, but its spice and taste is distinctively modern Italian.

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