Solo Reggiano Rosso DOC 2018

Medici Ermete

Solo Reggiano Rosso DOC 2018 play

Region: Italy / Emilia Romagna / Reggio Emilia
Grapes: 51% Ancellotta, 49% Lambrusco Salamino

Solo is a sparkling dry red wine made using natural fermentation. Grapes come exclusively from the acclaimed Tenuta I Qurecioli vineyards, within the province of Reggio Emilia. Vines are grown in clay soil using Cordone Speronato (cordon trained and spur pruned) with restricted yields. The blend is 51% Ancellota and 49% Lambrusco Salamino. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit within two years of vintage.

92 Points

Blue Lifestyle

2018 vintage
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harvest note

The 2018 vintage, for the Lambrusco area, was characterized by a winter with high rainfall and a very hot summer. The quality of grapes is on average good with an increase of concentration structure. We produced wines with a good aromatic intensity, good structure and with a good acidity in spite of the hot temperature during summer time.

tasting note

A vivid, brilliant ruby red, the wine shows classic red fruit aromas. Though dry, the palate is fruity, round and exuberant with fine and persistent bubbles.

food pairing

Delicious with cured pork meats such as salami or mortadella or a variety of pasta dishes such as tortellini or lasagne. Great also with pizza, BBQ and Mexican food. It's a very versatile wine.

technical data

GRAPES: 51% Ancellotta, 49% Lambrusco Salamino
APPELLATION: Reggiano Rosso DOC
PH: 3.30
ACIDITY: 6.70 g/l
ABV: 11.5%
AGING: To be consumed while young within 1 or 2 years
RESIDUAL SUGAR: 14 g/l

points of distinction

  • Highly acclaimed by international wine media
  • Pairs with a wide variety of foods
  • about the grape +
Rampata_230 Med_otello_venturelli

In perfect harmony with an area that maintains strong, solid links with its superb food and wine traditions, the Medici family takes the utmost care to ensure that only the very finest grapes are selected before being turned into first-class wine using the most modern technologies available.

– Otello Venturelli, Winemaker

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