Gevrey-Chambertin 2016

Louis Jadot Côte d'Or Burgundies

Gevrey-Chambertin 2016 play

Region: France / Burgundy / Côte de Nuits Villages
Grapes: 100% Pinot Noir

Louis Jadot Gevrey-Chambertin wines are produced from vineyards lying on the extension of the slope on which the Grands and Premiers Crus are situated. The fruit is sourced from growers with whom Louis Jadot holds purchase agreements based on the quality of the harvest each year. The grapes are handpicked and sorted, then undergo fermentation. After a long maceration, a proportion of the wine is set to age in French oak barrels. The wine is bottled without fining or filtration.

92 Points

Wine Spectator

2016 vintage
95 Points

Tasting Panel

2016 vintage
view all press reviews

harvest note

2016 began with frost, resulting in smaller crops, but the smaller crop allowed for ripening well into September due to cool, dry, and sunny weather. While yields were low, excellent white wines were produced. The 2016 vintage is unfolding to be an amazing one.

tasting note

Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune—deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.

food pairing

This powerful and perfumed wine requires elaborate, flavorful foods such as leg of lamb, boeuf bourguignon and strong cheeses.

technical data

GRAPES: 100% Pinot Noir
APPELLATION: Gevrey-Chambertin
PH: 3.53
ACIDITY: 3.47 g/l
ABV: 13.23%
AGING: aged in French oak barrels

points of distinction

  • Gevrey-Chambertin is one of the most powerful village Pinot Noirs.
  • Vineyards lie on the extension of the slope where Grands & Premiers Crus are situated
  • Pairs well with elaborate, rich foods
  • about the grape +
Ljj_bacchus_pierre Ljb_frederic_barnier_winemaker_230px

“My aim is to craft enchanting wines that taste of the great diversity of Burgundy.”

– Frederic Barnier, Winemaker

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