Quinta do Panascal Vintage Porto 2008

Fonseca

Quinta do Panascal Vintage Porto 2008

Region: Portugal / Douro Valley Porto
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

The famous vineyard of Quinta do Panascal has been recognized for the quality of its fruit since the 1700s. A southwest-facing vineyard, it creates the big, opulent, fruit driven wines that make Fonseca so sought after. Single quinta vintage wines such as this are made in years when a general vintage is not declared, but the individual vineyard has produced exceptional fruit. The fruit for Fonseca’s single quinta vintage Portos is foot-trodden in granite lagares on the estate. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. The wine is aged for two years in vats before being bottled unfiltered.

93 Points

Wine & Spirits

2008 vintage
92 Points

Wine Enthusiast

2008 vintage
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harvest note

Flowering occurred under wet and cold conditions and, as a result, poor set affected all grape varieties, resulting in lower yields, but with great concentration of flavor. The temperatures for the 2008 growing season were lower than average. The final ripening of the grapes was greatly enhanced with rain falling between the September 4 and 7, and a further downpour just before the vintage started. Picking started on September 25 at Quinta do Panascal. A key characteristic of the 2008 vintage were the hot days combined with cold nights--perfect weather conditions not only for the final ripening of the grapes, but also for the fermentation rates. This provided wonderful freshness of fruit, complexity and great structure.

tasting note

This dark, opaque wine shows fresh, rich blackberry and cassis aromas. It is velvety on the palate, with a well knit structure and a touch of cocoa before a long finish.

food pairing

This wine pairs well with blue cheese such as Stilton or Roquefort and desserts made with dark chocolate or berries. It should be decanted before serving due to sediment in the bottle.

technical data

GRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela
APPELLATION: Douro
ACIDITY: 4.07 g/l
ABV: 20.55%
AGING: 2 years in vat
RESIDUAL SUGAR: 90.5 g/l

points of distinction

  • A single quinta vintage wine, made in the best years in which a regular vintage is not declared
  • Produced from the fruit of a single quinta: Fonseca’s famous Quinta do Panascal
  • A collectible wine that will develop for decades in the bottle
  • vineyard details +
  • about the grape +
Sq_fns_panascal Sq_fns_dguimaraens

“My team and I strive to bring the very best performance out of our vineyards by careful nurturing of the vines, combined with the very best winemaking techniques available.”

– David Guimaraens, Winemaker

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