Rancho Santa Rosa Pinot Noir 2008
Rancho_santa_rosa_pinot_noir_2008

Foley Estates Vineyard and Winery

Rancho Santa Rosa Pinot Noir 2008

Region: America / California / Santa Rita Hills
Grapes: 100% Pinot Noir

The fruit is sourced from 125 acres divided into 35 unique microblocks; virtually every block is situated on steep hillside terrain rich in calcareous soils. The fruit was picked during the cool morning hours to preserve its aromatics and was hand sorted in the vineyard. The clusters were then gently destemmed with no crushing. The must was cold soaked in open-top fermenters for four days and then inoculated with yeast. Each tank was manually punched down daily. While typical macerations last 14 days, some lots remained on the skins for up to 38 days. Upon completion of primary fermentation and maceration, the free-run wine was transferred to tank for settling. Next the wines were racked to individual barrel lots and aged for 20 months prior to blending. By keeping each lot separate, winemaking techniques could be fine-tuned on the micro level. Finally, the wine saw 20 months of bottle aging before release.

87 Points

Wine Spectator

2008 vintage
92 Points

Wine Enthusiast

2006 vintage
view all press reviews

harvest note

Overall, the 2008 growing season was beautiful and mild. A late spring frost had little impact on the vineyard. To ensure even growth, the vines were cut back to basal buds. Harvest occurred under clear skies in late October well before the late fall rains arrived.

tasting note

Opens with enticing aromas of dark berries, chocolate and toasty oak. The palate is laced with cherries, blackberries, vanilla and lavender. This is a rich, fleshy wine held together with a solid backbone of silky tannins and firm natural acidity.

food pairing

This wine pairs beautifully with duck, turkey, grilled meats and salmon.

technical data

GRAPES: 100% Pinot Noir
APPELLATION: Santa Rita Hills
PH: 3.65
ACIDITY: 6.3 g/l
ABV: 14.3%
AGING: 20 months in French oak (50% new), 20 months in bottle

points of distinction

  • Extended maceration yields a rich, chocolatey Pinot Noir.
  • Receives 20 months of oak aging for added complexity
  • vineyard details +
  • about the grape +
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“Our austere growing conditions and intense farming practices create wines that are elevated, elegant and aromatic.”

– Leslie Mead-Renaud, Winemaker

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