Pouilly-Fuissé Tête de Cru Les Perrières 2016

Domaine Ferret

Pouilly-Fuissé Tête de Cru Les Perrières 2016 play

Region: France / Burgundy / Poully-Fuissé
Grapes: 100% Chardonnay

Les Perrières is 2.5 acres in size and is situated on the 'back side of the rock' with a sloping southeastern exposure just above the Le Clos parcel. The soil, which is derived from alluvial deposits, consists of a mix of deep silt and clay containing few stones. The subsoil features streaks of limestone and limestone marls, while the top layers, which are moderate in depth, are littered with stones on the surface. The vines have an average age of 35 years old. The wine is fermented in oak barrels before further barrel maturation, a part of it on lees.

92 Points

Wine Spectator

2016 vintage
91 Points

Wine & Spirits

2016 vintage
view all press reviews

harvest note

2016 saw an atypical harvest . The picking began on September 21st with a small team, collecting grapes from two perfectly ripe parcels. In order to allow the remaining vines the opportunity to benefit from the rain, the picking halted for a few days with the conclusion on September 27th. The ripeness levels were good and the weather was fine resulting in grapes with a lovely golden color and musts that were magnificent and structured. This was a small yield vintage, stemming from a spring-time hail storm, but you can expect a refreshing vibrance and liveliness from the 2016 vintage.

tasting note

This Pouilly-Fuissé opens with creamy honeysuckle on the nose. A generous mouthfeel complements a nice ripeness and intense richness with notes of gingerbread and flowers. The wine is ample, smooth and well balanced, with a vivid, spicy finish. With age, it will gain in richness and fully reveal itself.

food pairing

Chicken prepared with Thai spices, gratin of scallops with a curried sauce, veal with vanilla and sultanas, and rich, creamy cow's milk cheeses.

technical data

GRAPES: 100% Chardonnay
APPELLATION: Pouilly-Fuissé
PH: 3.4
ACIDITY: 4.23 g/l
ABV: 13%
MALOLACTIC FERMENTATION: 31%
RESIDUAL SUGAR: 1.1 g/l

points of distinction

  • Tête de Cru and Cuvée Hors-Classe are precursors to new, higher classification (Premier Cru) sites within the appellation currently under consideration by INAO
  • Vines averaging 35 years old
  • Flavors will deepen as the wine ages
  • vineyard details +
  • about the grape +
Dmf_fuisse_perrieres_town_v Dmf_audrey_bracini_vineyard

“Wine is the most beautiful and noble form of expression.”

– Audrey Braccini, Winemaker

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