Cuvée des Cadettes Châteauneuf-du-Pape 2013

Château La Nerthe

Cuvée des Cadettes Châteauneuf-du-Pape 2013

Certified Sustainable, Organic or Biodynamic Green Certified

Region: France / Rhône
Grapes: 42% Grenache Noir, 37% Syrah, 21% Mourvèdre

Cuvée des Cadettes is not a selection made in the cellar, but a wine crafted from a unique, 20 acre vineyard planted with 85 to 100 year old vines. This Cuvée is a cofermentation of hand harvested and hand sorted grenache, syrah and mourvèdre. The cuvasion begins with cold pre-fermentation maceration lasting 12 - 24 hours. Alcoholic fermentation occurs directly after maceration with wild yeast native to the vineyard. The intensity of pumping over and punching down is defined by tasting the fermenting juice to ensure the best extraction of the berry compounds. Maceration lasts 18 to 20 days, and the wines are racked into concrete tanks for malolactic fermentation. The wine is aged 12 months in 100% small French oak barrels and blending takes place shortly before bottling.

90+ Points

Wine Advocate

2013 vintage
94 Points

Wine Enthusiast

2013 vintage
view all press reviews

harvest note

Summer 2013 was hot and dry, allowing the grapes to ripen perfectly. The famous “Mistral’ wind, cold and dry, blows very frequently through the vineyards protecting them from diseases. The vines, facing south and grown on terraces that are planted on soil composed of sand, sandstone, and calcareous rocks. The area is rich with centuries old olive and grain groves, symbols of the significant historical agricultural heritage. The vines average 30 years old and all the vineyards are certified “organically grown” by Ecocert.

tasting note

Dark garnet color with purple hints. The nose shows black cherry liqueur aromas with toasted notes and fruity scents of strawberries and balsamic. On the palate, beautiful richness, density and concentration of sandalwood, cedar, and cherry blossom are followed by a spicy finish. The aromatic complexity and elegance are both qualities that reveal the richness and balance of La Nerthe.

food pairing

A wonderful pairing with red meat dishes, especially beef, lamb and venison. An ideal accompaniment to hearty casseroles or a rich, warm, winter stew.

technical data

GRAPES: 42% Grenache Noir, 37% Syrah, 21% Mourvèdre
APPELLATION: Rhône
PH: 3.61
ACIDITY: 5.19 g/l
ABV: 13.5%
AGING: Aged for 12 months, 100% in oak barrels, blending takes place shortly before bottling.

points of distinction

  • Produced by one of Châteauneuf-du-Pape’s oldest and most storied estates
  • Certified AB Organic – protecting the environment since 1998
  • Estate grown, hand harvested, estate bottled
  • Average vine age – 85+ years
  • about the grape +
Chateau-la-nerthe-230px Ralph-garcin-winemaker-230px

One of Châteauneuf-du-Pape’s oldest estates, archives affirm Château La Nerthe’s existence as early as 1560 and suggest an even more distant past dating to the dawn of the region’s wine culture in the 12th century.

– Ralph Garcin, Winemaker

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