harvest note

The 2016 growing season saw a little bit of everything: frequent rainfall, cool conditions, heat spikes, droughts and hail. The harvest began on September 19, stemming from an Indian Summer, the second-latest harvest in 25 years. The intensity, depth and structural elegance of the wines from Carquelin, Rochegrès, Thorins and Côte du Py paid testimony to the perfect harmony between Gamay and the volcanic terroirs of Beaujolais.

tasting note

This is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. Clos des Thorins has a deep garnet-red color and dense aromas of baked red and black fruits. This wine is powerful, deep and has elegant, long-lasting tannins. The exceptional quality of its structure preserves the fruitiness even when aged.

food pairing

This wine will perfectly match red meats in sauce, venison and other game and most cheeses.