Chianti DOCG 2014


Chianti DOCG 2014

Region: Italy / Tuscany / Chianti
Grapes: 75% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot, 5% Malvasia

The fruit comes from the hilly provinces of Arezzo and Siena in the Chianti region of Tuscany, grown in layers of clay, lime and schist. After handpicking, grapes are brought to the winery for a traditional vinification that includes pumping over at least four times a day. Thirty percent is aged in 793 - 1321 gallon oak vats prior to bottling.

Gold Medal

San Diego International Wine Competition

2014 vintage
94 Points

Ultimate Wine Challenge

2014 vintage
view all press reviews

harvest note

Even in Tuscany, summer 2014 was cooler compared to the average of the last 10 years. This condition resulted in wines slightly less “Mediterranean” with slightly higher acid and fresh and highly floral aromas.

tasting note

Ruby red with violet hues. Notes of red berries and black fruit as well as floral notes of violet and spice. In the mouth, the wine is balanced with tannins, structure and a long, elegant finish.

technical data

GRAPES: 75% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot, 5% Malvasia
PH: 3.45
ACIDITY: 5.50 g/l
ABV: 12.4%
AGING: 30% for 8 months in oak

points of distinction

  • A classically produced Chianti
  • 100% handpicked grapes
  • Sangiovese’s acidity makes this the perfect pizza and pasta wine.
  • A classic Italian wine at an accessible price
  • about the grape +
Cap_winery Sq_cap_fattori

The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, the Veneto and Lombardy.

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