Albariño 2014

Don Olegario

Albariño 2014 play

Region: Spain / Rías Baixas
Grapes: 100% Albariño

At 95 meters in elevation, the 12.4-acre vineyard has 30-year-old vines in sandy and granite soils. The vines benefit from good drainage, east and west exposures, and training on high pergolas to keep the clusters dry and protect them from mildew. Indigenous wild herbs are planted among the vines for favorable drainage in the area’s wet conditions. Sustainable winegrowing is used, with organic compost; leaf and crop thinning are employed when necessary. The grapes are hand harvested and undergo a cold maceration before fermentation in stainless steel vats at controlled temperatures.

88 Points

2014 vintage
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harvest note

Due to weather conditions, the 2014 harvest was significantly smaller than prior year, nearly 20% less than 2013. Approximately 15% of the vintage production has undergone a partial malolactic fermentation with the purpose of providing the wine with more complexity, body and softness.

tasting note

Straw-yellow in color and bright with greenish glints. Lively and eye-catching. Very powerful varietal aromas – notes of white pear, apple, and floral undertones. Has good structure, firm, without rough edges. Balanced alcohol and acidity. The evolution in the glass intensifies and polishes the aromas, for a pleasant entry that grows and leads to a perfumed and complex finish.

food pairing

Very versatile wine – pairs well with all seafood, particularly shellfish, pasta, creamy cheeses, rice dishes, and poultry.

technical data

GRAPES: 100% Albariño
PH: 3.7
ACIDITY: 5.9 g/l
ABV: 13%
AGING: 8 months in stainless steel vats on the lees.

points of distinction

  • A single-vineyard wine from the most renowned Albariño growing region.
  • A top example of the luxurious body and tropical fruit notes of Albariño.
  • This vintage is certified under Integrated Production, a sustainable viticulture program.
  • about the grape +
Don_vineyard_rows5 5_siblings

Today, the third generation of the family, consisting of María, Roberto Carlos, Fernando, Vanessa and Mónica Falcón, taps a blend of technology, tradition and experience to produce one of the top wines of the region.

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