Junmai Ginjo “Cabin in the Snow”
Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. This junmai ginjo is a favorite with new and seasoned sake drinkers alike.
San Francisco International Wine Competition
World Sake Challenge
Hints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice.
Serve chilled with salad, spicy foods, sashimi, and desserts.
Grade: Junmai Ginjo
Rice: Akita Sake Komachi
Yeast: Special House Yeast
points of distinction
- Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman.
- This junmai ginjo is a favorite with new and seasoned sake drinkers alike.
Saiya Brewery follows a strict discipline in order to achieve the finest quality. The brewers do all they can to insure a healthy and clean environment and a strong and consistent effort in brewing