Junmai Daiginjo

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Yuki No Bosha

Junmai Daiginjo

Region: Japan / Akita

The competition batch of this sake earned 92 points from Robert Parker recently, one of his top scores. The brewmaster of this sake is one of the most esteemed in Japan. Super-layered, elegant, complex. Very hard to match.

92 Points

Wine Advocate

Gold Medal

U.S. National Sake Appraisal

view all press reviews

tasting note

At once earthy, rustic, elegant and fruity. This daiginjo shows notes of overipe peach and roasted sage in the finish.

food pairing

Serve chilled or room temperature with elegant Japanese or French cuisine.

Rice: Yamada Nishiki & Akita Komachi Sake Rice
Yeast: House yeast
SMB: 45%
SMV: +1
ABV: 16%
Acidity: 1.5
Shubo: Sokujo
Pressing: Yabuta
Pasteurization: Once in bottle

points of distinction

  • The brewmaster of this sake is one of the most esteemed in Japan.
  • Super-layered, elegant, complex.
Akita-komachi-rice-field-351px__1_ Yukinobosha-230

Saiya Brewery follows a strict discipline in order to achieve the finest quality. The brewers do all they can to insure a healthy and clean environment and a strong and consistent effort in brewing.


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