Elevation Sauvignon Blanc
This distinctive Sauvignon Blanc comes from sustainably grown parcels of classic Marlborough Sauvignon Blanc, often seasoned lightly with Viognier and Riesling. Picked at optimal ripeness, each variety is harvested and fermented separately. Grapes are destemmed and the free-run juice undergoes cool fermentation in stainless steel tanks followed by aging on the lees to provide body and complexity before blending, fining, filtering and bottling.
San Francisco International Wine Competition2009 vintage
Patterson's The Tasting Panel Magazine2009 vintage
The wine has aromas and flavors of fresh lime juice, stone fruits, and sweet herb and spice notes before a clean, dry finish.
This wine is a great aperitif and pairs well with salads and seafood.
points of distinction
- A fresh, accessible Sauvignon Blanc blend that is versatile with food
- The only New Zealand Sauvignon Blanc blended with Riesling and Viognier
about the grape +
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
– Steve Smith, Director of Wine and Viticulture
“We are dedicated to sustainable winegrowing and keeping the land we love—our ‘Wild Rock’—beautiful. Wild Rock has a simple goal: to make new and unforgettable wines.”