Taurasi Petrafusa DOCG


Villa Matilde

Taurasi Petrafusa DOCG

Region: Italy / Campania

After Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79° F. Afterward the wine macerates on the skins for over 20 days, with daily pumpovers and délestages. Malolactic fermentation follows;

food pairing

Ideal for barbecue or meat-based pasta dishes.

points of distinction

  • An elegant example of Taurasi
  • Aged for 18 months in oak casks and barriques and an additional 12 months in bottle
  • about the grape +

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