Aglianico Campania IGP


Villa Matilde

Aglianico Campania IGP

Region: Italy / Campania

After the clusters are de- stemmed and pressed, the must is cold-macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months’ bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds

90 Points

Tasting Panel

2016 vintage
90 Points

Blue Lifestyle

2016 vintage
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tasting note

Appearing a shimmering red with purplish highlights, this Aglianico offers intense, long-lingering impressions of spice, wild blackberries, and ripe red berryfruit. The palate is warm, full-bodied, and velvet-smooth. This full-volumed wine, modern in style, demonstrates in an appealing and convincing fashion its intimate bond with its terroir of origin.

food pairing

Charcuterie, pizza and poultry dishes.

points of distinction

  • 100% Aglianico
  • Aged for 3 months in steel and an additional 3 months in bottle
  • about the grape +

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