Aglianico Campania IGP

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Villa Matilde

Aglianico Campania IGP

Region: Italy / Campania

After the clusters are de- stemmed and pressed, the must is cold-macerated, then ferments for some 20 days at 20oC. The wine is then drawn off and completes the malolactic fermentation. In stainless steel, then a traditional stay in large ovals, followed by some 3 months’ bottle ageing. Rich in sandy clays, quartz sandstones, and fossil beds

91 Points

VinousMedia.com

2015 vintage
90 Points

Tasting Panel

2016 vintage
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tasting note

Appearing a shimmering red with purplish highlights, this Aglianico offers intense, long-lingering impressions of spice, wild blackberries, and ripe red berryfruit. The palate is warm, full-bodied, and velvet-smooth. This full-volumed wine, modern in style, demonstrates in an appealing and convincing fashion its intimate bond with its terroir of origin.

food pairing

Charcuterie, pizza and poultry dishes.

points of distinction

  • 100% Aglianico
  • Aged for 3 months in steel and an additional 3 months in bottle
  • about the grape +
Vma_vineyards_at_the_foot_of_roccamonfina Maria_ida_salvatore

Villa Matilde is an immortal wine with more than 3000 years of history. It is known to be the most prestigious and valuble wine during the Roman age and the favorite drink of the Emperors and Poets.


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