Red Blend

The Seeker

Red Blend

Certified Sustainable, Organic or Biodynamic Green Certified

Region: Global

A truly global Red Blend, luscious and fruit-forward, discovered by happenstance and good fortune in Chile. The grapes were hand-picked and hand-selected from 17-year-old vineyards planted in clay and alluvial soils in the Colchagua and Maipo Valleys. A dry climate and proximity to the Andes produce wide diurnal temperature swings, maintaining the grapes’ acidity levels while encouraging full flavor ripening. Grapes are destemmed before undergoing a cold maceration to extract black fruit notes. The must is fermented at 82 - 88°F with 3 pumpovers per day. After a total of 21 days’ skin contact, half of the wine is aged in American and French oak.

tasting note

Aromas of ripe plum and blackberry with spicy notes and a touch of vanilla and chocolate. On the palate, the wine is fleshy, round and generous, with velvety tannins surrounding multiple layers of blackberry, cherry, and vanilla that linger on the finish.

food pairing

Brilliant with barbecue, burgers, stews, chocolate desserts, and crooked collecting. A slight touch of chill will complement clandestine capers.

points of distinction

  • A truly global Red Blend, luscious and fruit-forward, with black fruits accented by vanilla and chocolate
  • Lower Carbon Footprint: Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer
  • Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release
  • about the grape +
Skr_redblend_230 Benedict

"No collection, underhanded or not, would be complete without it."

– Rudolphus Benedict

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