Grapes for this wine are hand harvested from the esteemed Casale del Bosco estate. Fermentation takes place in stainless steel tanks with skin contact, then the wine is matured in new and used casks, followed by bottle aging.
Shows ripe, wild cherry fruit aromas and flavors with leather and spice. Medium-bodied and fruit-forward with a velvety texture and ripe tannins.
Pair with red meats or hearty pasta dishes.
points of distinction
- A “mini Brunello,” ready to drink without bottle aging
- Matured for 12 months in oak
about the grape +
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
Silvio Nardi’s youngest daughter, Emilia Nardi, has focused on vineyard development and produced wines of depth that are profound expressions of the land they come from.