The Folonari family makes Le Due Sorelle Brunello di Montalcino Riserva only in great vintages. Montalcino’s vineyards are sheltered by Mount Amiata and kept dry by sea breezes from across the hills to the west. Densely planted vineyards produce low average yields, allowing wines with concentration, complexity and considerable aging potential. Fermentation takes place in stainless steel vats at a controlled temperature, then the wine is macerated in steel vats before the malolactic fermentation. The wine is aged in Slovenian oak casks and in bottle before release.
Wine Enthusiast2006 vintage
Wine Spectator2006 vintage
Complex aromas and flavors include minerals, fruit preserves and spice. Full-bodied and balanced with soft, polished tannins.
Pairs well with roasted meat, game and hard, aged cheeses.
points of distinction
- A riserva Brunello of considerable aging potential
- Matured for a total of 4 years in cask and bottle before release
about the grape +
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
The smallest of the properties of Ambrogio e Giovanni Folonari Tenute, Tenuta la Fuga is one of the most prestigious properties in the Brunello di Montalcino DOCG.