Insoglio del Cinghiale Toscana IGT
This wine is from a nearby estate, Tenuta Campo di Sasso, comprised of 3 plots of 46 hectares, situated south west of Biserno and close to the town of Bibbona. The soils are very different from the ones of Biserno, made up of mostly sand and a little clay. The first vintage was in 2003 - a famously hot summer, which helped both to produce a great Syrah and to put the wine on the map. The wine is made from 32% Syrah and the remainder is a blend of Cabernet Franc, Merlot and Petit Verdot.
A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance.
Pairs well with game dishes, roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.
points of distinction
- Vineyards benefit from Upper Maremma's perfect terroir
- A collaboration with legendary Oenologist, Michel Rolland
about the grape +
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Petit Verdot makes a dark, firmly structured, tannic wine with superbly balancing acidity, and fresh, full flavors and aromas of spice, pepper and black fruits with notes of violets.
Syrah has seductively dense, rich, chewy black berry aromas and flavors, with notes of tar, wood smoke, bacon, leather, chocolate, and sometimes violets. The tannins are firm yet elegant.