Grapes: Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot
Il Pino di Biserno is produced at our Tenuta di Biserno estate and represents the unique terroir of Bibbona. The special blend of grapes makes Il Pino a classic wine of the Upper Maremma. Although produced from grapes from young vineyards, the wine is distinguished by its balance and finesse. Il Pino demonstrates the character as well as the potential of Tenuta di Biserno.
Tasting Panel2015 vintage
Wine & Spirits2015 vintage
Notes of cassis, spice and chocolate. Elegant, complex and seamless palate with silky ripe tannins and a long fresh finish.
Pair with roast meats, particularly beef, whether it be filet de sirloin or Tuscan T-Bone.
GRAPES: Cabernet Franc with Merlot, Cabernet Sauvignon and Petit Verdot
about the grape +
Cabernet Franc usually shows tart red cherry and wild currant aromas and flavors with an herbal, spicy character. In the Loire, esp. Chinon and Saumur-Champigny, this grape shows firm minerality.
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Petit Verdot makes a dark, firmly structured, tannic wine with superbly balancing acidity, and fresh, full flavors and aromas of spice, pepper and black fruits with notes of violets.
– Lodovico Antinori, Owner
"Biserno is unique - a dream for any winemaker. Reuniting the names Lodovico and Piero, the namesakes of the original founders of the Antinori Company, I am happy and honored to realize my last winemaking project."