Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal area of the Upper Maremma. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity and elegance.
Wine Spectator2016 vintage
Wine Advocate2016 vintage
Deep ruby red. Complex nose with scents of blackberries, freshly ground coffee and licorice. The palate has an elegant structure with fine grained tannins, balanced acidity and a mineral feel on the lengthy finish.
Pair with braised or roasted meats and hard cheeses.
points of distinction
- Ageing potential: 12 to 15 years
- First vintage: 2006
about the grape +
Cabernet Franc usually shows tart red cherry and wild currant aromas and flavors with an herbal, spicy character. In the Loire, esp. Chinon and Saumur-Champigny, this grape shows firm minerality.
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Petit Verdot makes a dark, firmly structured, tannic wine with superbly balancing acidity, and fresh, full flavors and aromas of spice, pepper and black fruits with notes of violets.
– Lodovico Antinori, Owner
"Biserno is unique - a dream for any winemaker. Reuniting the names Lodovico and Piero, the namesakes of the original founders of the Antinori Company, I am happy and honored to realize my last winemaking project."