Classic Vintage Porto
/ Douro Valley Porto
Produced only in exceptional vintages worthy of a vintage Porto declaration, Taylor Fladgate Classic Vintage Porto comes from the finest estate vineyards: Quinta de Vargellas, celebrated as one of the top 100 vineyards in the world, Quinta de Terra Feita and Quinta de Junco. All grapes undergo the traditional foot treading method, ensuring their fullest expression. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Following two years in wood, the wines are bottled and will continue maturing for decades.
Wine Spectator2016 vintage
Taylor Fladgate vintage Portos are renowned for their masculine, robust style. This wine shows powerful black fruit aromas and flavors and a firm tannic structure that will allow it to develop for decades in the bottle.
Most often served after a meal, alone or with cheese, nuts or dried fruits.
points of distinction
- Taylor Fladgate Classic Vintage Porto is one of the most collectible, ageworthy Portos available
- 100% foot-trodden
- Will develop for decades in the bottle
about the grape +
Tinta Amarela makes wines with intensely perfumed aromas of blackberry and tea, bold structure, deep color and excellent depth.
Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.
This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.
Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.
This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.
Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.
– David Guimaraens, Winemaker
“Traditional foot treading provides a clear quality edge, providing just the right level of extraction. Our policy of co-fermenting the traditional grape varieties is also key to producing balanced and complex wines.”
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