20 Year Old Tawny Porto
/ Douro Valley Porto
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela.
This superb example of aged tawny Porto is made from selected grapes from the best vineyards of the Cima Corgo and Douro Superior. Taylor Fladgate is an area leader in winemaking technology, as one of only three Porto producers to pioneer the development of piston fermenter techniques, called Port Toes, that extract significantly greater flavor and aroma than conventional pump-over fermentation. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Individual wines produced in different vintages are aged in 600-liter oak casks for years, over which time they will lose their young, dark purple-black color to gain the distinctive “tawny” hue from which the wine takes its name. As tawnies age, the wines take on increasingly more nutty flavors and become more concentrated as the barrels lose 3% of their volume every year (the “Angels’ Share”) to evaporation. The 20 Year Old Tawny is a blend created using tawnies with an average of 20 years of aging.
Wine SpectatorN/A vintage
With an intense amber, tawny color, the wine has opulent, voluptuous, spicy, jammy and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask. The full palate is very rich, with concentrated flavor and a long, mellow finish.
Pairs well with figs, almonds, pecan pie, desserts made with coffee or caramel, and crème brûlée. It can be appreciated at the end of the meal with walnuts or dried fruit, and it can be served cool in the summer.
GRAPES: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela.
ACIDITY: 5.3 g/l
AGING: Average of 20 years in neutral oak
RESIDUAL SUGAR: 111.17 g/l
points of distinction
- A 20 Year Old Tawny from the Port house legendary for its extensive tawny stocks
- Perfect with dried fruits and nuts, or desserts with nuts or caramel
about the grape +
Tinta Amarela makes wines with intensely perfumed aromas of blackberry and tea, bold structure, deep color and excellent depth.
Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.
This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.
Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.
This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.
Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.
– Adrian Bridge, CEO
“We focus on making vintage quality from all of our grapes. As a result, we will produce the highest-quality Port in every category.”
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