Prélude Grands Crus
Grapes: 50% Chardonnay, 50% Pinot Noir
Taittinger Prélude is produced exclusively from Grand Cru vineyards, with half the blend composed of Chardonnay primarily from Avize and Le Mesnil sur Oger in the Côte des Blancs, and half of Pinot Noir mainly from Mailly, Bouzy and Ambonnay in the Montagne de Reims. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing which is the only pressing used in Prélude. At the winery, fermentation takes place under temperature-controlled conditions. Blending occurs after the primary fermentation, and thereafter the final cuvée undergoes the second fermentation in the bottle in Taittinger's cool cellars, during which the wine acquires its complexity and fine, pinpoint bubbles. The wine is aged for five years on the lees, as opposed to the required minimum of one, to develop body and bouquet.
View From The CellarN/A vintage
Wine EnthusiastN/A vintage
The wine’s brilliant, pale yellow color with silvery reflections indicates the high proportion of Chardonnay. This Champagne is subtle and fresh on the nose, with mineral aromas that quickly give way to notes of elderflowers and spicy cinnamon. In the mouth, lean mineral Chardonnay notes delicately balance the aromatic strength of Pinot Noir. The lively palate is dominated by fresh citrus and white peaches in syrup. Over time, this Champagne develops to become more full-bodied, round and silky with a rich, lingering finish that bursts with flavor.
Makes an excellent accompaniment to classic seafood dishes.
GRAPES: 50% Chardonnay, 50% Pinot Noir
ABV: 12.3 %
AGING: 5 years on the lees
points of distinction
- A nonvintage Champagne produced only from Grand Cru vineyards
- Aged on the lees four times longer than required by AOC law, for greater body and complexity
about the grape +
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
– Pierre-Emmanuel Taittinger, President
“The ultimate expression of minerality and purity, which characterizes the terroir of the Champagne region.”
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