Sonoma County Sauvignon Blanc

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St. Francis Winery & Vineyards

Sonoma County Sauvignon Blanc

Region: America / California / Sonoma County

Fruit for this refreshing wine comes from top growers in Sonoma County, an area renowned for producing high quality Sauvignon Blanc. Cool mornings and warm afternoons produce fruit with classic Sauvignon Blanc characteristics and pronounced flavors.

To retain the bright flavors and crisp acidity of this varietal, the grapes were picked at dawn and arrived at the winery cold. The grapes were pressed and a majority of the juice was sent directly to stainless steel tank while a small portion went to barrel for fermentation. The wine was fermented slowly at 55º for 21 days, preserving the wonderful aromas of Sauvignon Blanc. We prevented malolactic fermentation to preserve the wine’s clean, crisp texture. It was then aged for five months before bottling.

Silver Medal

San Francisco International Wine Competition

2015 vintage
Gold Medal

San Francisco Chronicle Wine Competition

2014 vintage
view all press reviews

tasting note

Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and mango with a touch of lime.

food pairing

Excellent as an aperitif or paired with salads, sushi, seafood and fresh, young cheeses.

points of distinction

  • A pure and classic Sonoma County Sauvignon Blanc
  • Slow, cool fermentation without malolatic fermentation result in a fresh, highly aromatic fruit profile
  • Versatile as an aperitif or with a variety of seafood and light meats
  • vineyard details +
  • about the grape +
Sq_sfv_bell-tower Chris-louton-230

Sonoma wines express themselves differently than wines from Napa. They have their own unique brightness and great intensity

– Chris Louton, Winemaker

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