Junmai “The Seven Spearsmen”
This sake is made at the 3rd oldest brewery in Japan, the Tomita Brewery, which was founded in the 1540's. It is managed by the 15th generation of the family. Despite the long history of this brewery, the current brewmaster and son, Yasunobu is one of the leaders of a new generation of sake makers.
World Sake Challenge
Houston Rodeo and Wine Competition
Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.
Serve room temperature or warmed with mushroom risotto, nutty cheese, or stews.
Yeast: Association #1401
points of distinction
- Made at the 3rd oldest brewery in Japan, the Tomita Brewery, founded in the 1540's
- Managed by the 15th generation of the family
- Technically qualifying as a junmai ginjo, this junmai is a great introduction to sake
Shichi Hon Yari is named after the seven spearsmen who became legends at the battle of Shizugatake fought just outside the town of Kinomoto in 1583.
- quick view Shichi Hon Yari Sake Shizuku Junmai Daiginjo “Silent Samurai”
- quick view Shichi Hon Yari Sake Junmai Ginjo Nigori “Winter Warrior”
- quick view Shichi Hon Yari Sake Junmai Namazake Spring Seasonal “Fresh Katana”
- quick view Shichi Hon Yari Sake Junmai Hiyaoroshi Fall Seasonal “Autumn Assassin”