Solo Reggiano Rosso DOC

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Medici Ermete

Solo Reggiano Rosso DOC play

Region: Italy / Emilia Romagna / Reggio Emilia

Solo is a sparkling dry red wine made using natural fermentation. Grapes come exclusively from the acclaimed Tenuta I Qurecioli vineyards, within the province of Reggio Emilia. Vines are grown in clay soil using Cordone Speronato (cordon trained and spur pruned) with restricted yields. The blend is 51% Ancellota and 49% Lambrusco Salamino. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit within two years of vintage.

89 Points

jamessuckling.com

2015 vintage
90 Points

Wine & Spirits

2014 vintage
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tasting note

A vivid, brilliant ruby red, the wine shows classic red fruit aromas. Though dry, the palate is fruity, round and exuberant with fine and persistent bubbles.

food pairing

Delicious with cured pork meats such as salami or mortadella or a variety of pasta dishes such as tortellini, lasagne, tagliatelle with meat sauce or tortelli stuffed with pumpkin and spices.

  • about the grape +
Rampata_230 Med_otello_venturelli

In perfect harmony with an area that maintains strong, solid links with its superb food and wine traditions, the Medici family takes the utmost care to ensure that only the very finest grapes are selected before being turned into first-class wine using the most modern technologies available.

– Otello Venturelli, Winemaker

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