I Quercioli Secco Reggiano Lambrusco DOC

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Medici Ermete

I Quercioli Secco Reggiano Lambrusco DOC play

Region: Italy / Emilia Romagna / Reggio Emilia
Grapes: Salamino Lambrusco, Marani Lambrusco

I Quercioli secco is a sparkling dry red wine made using natural fermentation. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines in clay soil and with restricted yields. The wine is a blend of Lambrusco Salamino and Lambrusco Marani. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit within two years of vintage.

91 Points

jamessuckling.com

N/A vintage
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tasting note

Bright ruby red in color, the wine has a distinct violet scent. Dry yet fruity with fresh, pleasantly harmonious flavors and a lively effervescence.

food pairing

Grilled or cured meats and a variety of pasta dishes and cheeses.

technical data

GRAPES: Salamino Lambrusco, Marani Lambrusco
APPELLATION: Reggiano Lambrusco DOC
PH: 3.30
ACIDITY: 7.50
ABV: 11%

points of distinction

  • Best value Lambrusco
  • about the grape +
Rampata_230 Med_otello_venturelli

In perfect harmony with an area that maintains strong, solid links with its superb food and wine traditions, the Medici family takes the utmost care to ensure that only the very finest grapes are selected before being turned into first-class wine using the most modern technologies available.

– Otello Venturelli, Winemaker

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