/ Emilia Romagna
/ Reggio Emilia
Grapes: Salamino Lambrusco, Marani Lambrusco
I Quercioli Dolce is a sparkling sweet red wine crafted using the natural fermentation method. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) vines in clay soil and with restricted yields. The wine is a blend of Lambrusco Salamino and Lambrusco Marani. The wine is best served at a temperature of 57 to 59 degrees Fahrenheit within two years of vintage.
Wine SpectatorN/A vintage
Ultimate Wine ChallengeN/A vintage
Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious.
An excellent pairing with fruit, dessert and pizza.
GRAPES: Salamino Lambrusco, Marani Lambrusco
APPELLATION: Reggiano Lambrusco DOC
ACIDITY: 7.5 g/l
points of distinction
- Best value Lambrusco
- Versatile wine that pairs as well with pizza as it does with dessert
- Sparkling sweet red wine
- Made using natural fermentation
about the grape +
Well-made Lambrusco can be refreshingly dry, with a lovely fragrance of red fruit and violets, a medium-bodied palate of fresh strawberries, a gentle spritz and a slight bitter almond finish.
– Otello Venturelli, Winemaker
In perfect harmony with an area that maintains strong, solid links with its superb food and wine traditions, the Medici family takes the utmost care to ensure that only the very finest grapes are selected before being turned into first-class wine using the most modern technologies available.