Rosa dei Masi

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Masi Agricola

Rosa dei Masi

Region: Italy / Friuli

A fresh and fruity rosé wine, but complex and elegant at the same time. A new interpretation of the rosé wine category thanks to the use of Masi’s specialty Appassimento technique. Th is wine is a Supervenetian, and a “brother” to Campofiorin, the famous red wine.

tasting note

Salmon pink with cherry-coloured refl ections. Intense aromas of just ripened berry fruit on the nose, especially raspberries and wild cherries. Soft and well balanced with lively and refreshing acidity. Long and attractive finish

food pairing

Excellent as an aperitif and with antipasti, light pasta dishes, shellfish and seafood.

points of distinction

  • Appassimento technique softens the austere character of the Refosco grape and gives the wine greater freshness and elegance.
  • about the grape +
S.ciriaco-7 Raffaele-boscaini-4

“Masi wines must have a recognizable character, a unique style, and be approachable and pleasant to drink.”

– RAFFAELE BOSCAINI, GENERAL COORDINATOR OF MASI TECHNICAL GROUP

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