Beaujolais

Region: France / Burgundy / Beaujolais

Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. Long-term contracts with growers ensure top quality fruit comprises the final blend. Louis Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value.

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Pittsburgh Post-Gazette

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tasting note

This plump, juicy wine has bright aromas and flavors of strawberry and black cherry. It is medium-bodied, with typically high acidity.

food pairing

Pair with light beef and white meat dishes.

points of distinction

  • Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay.
  • Extended maceration ensures maximum extraction of color and tannins.
  • about the grape +
Ljj_bacchus_pierre Frederic_barnier_winemaker_230px

“My aim is to craft enchanting wines that taste of the great diversity of Burgundy.”

– Frederic Barnier, Winemaker

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