Region: France / Burgundy / Côte de Nuits Villages

Vosne-Romanée has 14 Premiers Crus and 7 Grands Crus. The vineyard land is 320 meters in altitude and faces east–southeast on brown chalk and clay soil with stones. The Pinot Noir grapes are fermented in open vats for up to 4 weeks, and then the wine is matured for 18 months in oak barrels.

92 Points

Wine News

2003 vintage
92 Points

Wine Enthusiast

2009 vintage
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tasting note

This full-bodied, well-balanced wine has delicate cherry and violet aromas. It will develop for 5 to 10 years in the bottle.

food pairing

Serve with roasts, game and most cheeses.

  • vineyard details +
  • about the grape +
Ljj_bacchus_pierre Frederic_barnier_winemaker_230px

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

– Frederic Barnier, Winemaker

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